Anna-Lovisa Nynäs

Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters

Anna-Lovisa Nynäs, William R. Newson, Eva Johansson · Foods · 2021 · 56 citations · Full text

Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content

Thomas Prade, Faraz Muneer, Emilia Berndtsson et al. · Food and Bioproducts Processing · 2021 · 45 citations · Full text

Plant Physiology, Plant Analysis, Engineering +23

Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties

Anna-Lovisa Nynäs, William R. Newson, Maud Langton et al. · LWT · 2023 · 31 citations · Full text

Engineering, Bioenergy, Food Analysis +21

Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed

Anna-Lovisa Nynäs, Emilia Berndtsson, William R. Newson et al. · ACS Food Science & Technology · 2024 · 13 citations · Full text