William R. Newson

Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications

Eva Johansson, Ali Hafeez Malik, Abrar Hussain et al. · Cereal Chemistry · 2013 · 200 citations

Various Applications, Gluten-free Nutrition, Engineering +14

Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates

Anja Herneke, Christofer Lendel, Daniel Johansson et al. · ACS Food Science & Technology · 2021 · 78 citations · Full text

Engineering, Analytical Ultracentrifugation, Whey Protein Pnfs +16

Structural architecture and solubility of native and modified gliadin and glutenin proteins: non-crystalline molecular and atomic organization

Faiza Rasheed, William R. Newson, Tomás S. Plivelic et al. · RSC Advances · 2013 · 72 citations

Protein Assembly, Wheat Gluten, Glycobiology +17

Advances in the Use of Protein-Based Materials: Toward Sustainable Naturally Sourced Absorbent Materials

Antonio J. Capezza, William R. Newson, Richard T. Olsson et al. · ACS Sustainable Chemistry & Engineering · 2019 · 67 citations

Engineering, Biomimetic Materials, Bio-based Material +22

Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters

Anna-Lovisa Nynäs, William R. Newson, Eva Johansson · Foods · 2021 · 56 citations · Full text