William R. Newson - Concepedia

Author

William R. Newson

Swedish University of Agricultural Sciences ORCID

Also Known As

W. Newson, W. R. Newson, W.R. Newson, William Newson, William R. Newson, William Roy Newson

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Swedish University of Agricultural Sciences KTH Royal Institute of Technology Lund University MAX IV Laboratory Essity (Sweden)

About

William R. Newson is an author at Swedish University of Agricultural Sciences specializing in engineering, biomolecular engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	15	685
2	Biochemistry	10	10	573
3	Health Sciences	8	8	240
4	Natural Sciences	5	5	252
5	Medicine	4	4	138

William R. Newson

Publications

Citations

H-Index

Page 1

	Year	Citations
Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications Eva Johansson, Ali Hafeez Malik, Abrar Hussain, Cereal Chemistry Various ApplicationsGluten-free NutritionEngineeringBiochemistryPolymer Science	2013	200
Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates Anja Herneke, Christofer Lendel, Daniel Johansson, ACS Food Science & Technology EngineeringAnalytical UltracentrifugationWhey Protein PnfsSustainable Food–characterizationFood Nanotechnology	2021	78
Structural architecture and solubility of native and modified gliadin and glutenin proteins: non-crystalline molecular and atomic organization Faiza Rasheed, William R. Newson, Tomás S. Plivelic, RSC Advances Protein AssemblyWheat GlutenGlycobiologyMolecular BiologyPolysaccharide	2013	72
Advances in the Use of Protein-Based Materials: Toward Sustainable Naturally Sourced Absorbent Materials Antonio J. Capezza, William R. Newson, Richard T. Olsson, ACS Sustainable Chemistry & Engineering EngineeringBiomimetic MaterialsBio-based MaterialBioresponsive MaterialsPolymers	2019	67
Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters Anna-Lovisa Nynäs, William R. Newson, Eva Johansson Foods	2021	56
Carboxylated Wheat Gluten Proteins: A Green Solution for Production of Sustainable Superabsorbent Materials Antonio J. Capezza, Malin Lundman, Richard T. Olsson, Biomacromolecules	2020	52
Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties William R. Newson, Faiza Rasheed, Ramune Kuktaite, RSC Advances Edible FilmEngineeringUnusual PolymerisationBioplasticBio-based Material	2015	46
Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content Thomas Prade, Faraz Muneer, Emilia Berndtsson, Food and Bioproducts Processing Plant PhysiologyPlant AnalysisEngineeringBioenergyBotany	2021	45
Superabsorbent and Fully Biobased Protein Foams with a Natural Cross-Linker and Cellulose Nanofibers Antonio J. Capezza, Qiong Wu, William R. Newson, ACS Omega	2019	42
Oilseed Meal Based Plastics from Plasticized, Hot Pressed <i>Crambe abyssinica</i> and <i>Brassica carinata</i> Residuals William R. Newson, Ramune Kuktaite, Mikael S. Hedenqvist, Journal of the American Oil Chemists Society EngineeringMechanical EngineeringBioplasticFood ChemistryPlastic Degradation	2013	34

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