The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets - Concepedia

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The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets

60

Citations

43

References

2018

Year

Faraz Muneer, Eva Johansson, Mikael S. Hedenqvist, Tomás S. Plivelic, Keld Ejdrup Markedal, Iben Lykke Petersen, Jens Christian Sørensen, Ramune Kuktaite

Food Research International

EngineeringMechanical PropertiesPasta-like SheetsMechanical EngineeringYellow PeaAlternative Protein SourcePisum Sativum L.Food Structure

References

	Year	Citations

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