Concepedia

Alina Rehder

AR

Statistics

Publications

1

Citations

35

H-Index

1

Active since

2017

Affiliations

University of Copenhagen(Current)

Alina Rehder is an author at University of Copenhagen specializing in whey protein hydrolysates, protein digestibility improvement, and food processing.

ORCID

Publications per year

2017–2017

1

Publications

1

In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures

Marcel Skejovic Joehnke, Alina Rehder, Susanne Sørensen et al. · Journal of Agricultural and Food Chemistry · 2017 · 35 citations

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