Katariina Rommi

Bioactivities of fish protein hydrolysates from defatted salmon backbones

Rasa Šližytė, Katariina Rommi, Revilija Mozūraitytė et al. · Biotechnology Reports · 2016 · 145 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effect of Enzyme-Aided Cell Wall Disintegration on Protein Extractability from Intact and Dehulled Rapeseed (<i>Brassica rapa</i> L. and <i>Brassica napus</i> L.) Press Cakes

Katariina Rommi, Terhi K. Hakala, Ulla Holopainen‐Mantila et al. · Journal of Agricultural and Food Chemistry · 2014 · 86 citations

Life Sciences, Biochemistry, Plant Biology +17

High Yield Protein Extraction from Brewer's Spent Grain with Novel Carboxylate Salt ‐ Urea Aqueous Deep Eutectic Solvents

Ronny Wahlström, Katariina Rommi, Pia Willberg‐Keyriläinen et al. · ChemistrySelect · 2017 · 79 citations

Agriculture, Biochemistry, Food Science +16

Impact of thermochemical pre-treatment and carbohydrate and protein hydrolyzing enzyme treatment on fractionation of protein and lignin from brewer’s spent grain

Katariina Rommi, Piritta Niemi, Katariina Kemppainen et al. · Journal of Cereal Science · 2017 · 56 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +11

Steam explosion of Brewer’s spent grain improves enzymatic digestibility of carbohydrates and affects solubility and stability of proteins

Katariina Kemppainen, Katariina Rommi, Kristiina Kruus · Applied Biochemistry and Biotechnology · 2016 · 55 citations

Agriculture, Biochemistry, Food Science +16