Steam explosion of Brewer’s spent grain improves enzymatic digestibility of carbohydrates and affects solubility and stability of proteins

Brewers' spent grain: generation, characteristics and potential applications

Solange I. Mussatto, Giuliano Dragone, Inês C. Roberto · Journal of Cereal Science · 2005 · 1.1K citations

Engineering, Food Science, Solid Waste Management +8

Xylooligosaccharides: manufacture and applications

María José Domínguez Vázquez, José Luis Alonsó, Herminia Domı́nguez et al. · Trends in Food Science & Technology · 2000 · 655 citations

Life Sciences, Biochemistry, Food Science +10

Determination of hemicelluloses and pectins in wood and pulp fibres by acid methanolysis and gas chromatography

Anna Sundheq, Kenneth Sundherg, Camilla Lillandt et al. · Nordic Pulp & Paper Research Journal · 1996 · 410 citations

Agriculture, Biochemistry, Food Science +15

Fractionation of Populus tremuloides at the pilot plant scale: Optimization of steam pretreatment conditions using the STAKE II technology

Michèle Heitz, Eva Capek-Menard, P. G. Koeberle et al. · Bioresource Technology · 1991 · 285 citations

Agriculture, Agricultural Engineering, Food Science +3

The effects of malting and mashing on barley protein extractability

Inge Celus, Kristof Brijs, Jan A. Delcour · Journal of Cereal Science · 2006 · 239 citations

Agriculture, Food Science, Plant Sciences +12