Germination of Oat and Quinoa and Evaluation of the Malts as Gluten Free Baking Ingredients

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Ritva Repo‐Carrasco‐Valencia, Carmen Rosa Aguirre Espinoza, Sven‐Erik Jacobsen · Food Reviews International · 2003 · 636 citations

Agriculture, Agronomy, Food Science +17

A simple and rapid colorimetric method for determination of free fatty acids for lipase assay

Dae Young Kwon, Joon S. Rhee · Journal of the American Oil Chemists Society · 1986 · 374 citations

Life Sciences, Biochemistry, Food Science +11

A weak gel model for foods

Domenico Gabriele, Bruno de Cindio, Paolo D’Antona · Rheologica Acta · 2001 · 354 citations

Agriculture, Food Science, Food Analysis +11

Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds

Jenny Ruales, Baboo M. Nair · Plant Foods for Human Nutrition · 1992 · 213 citations

Agriculture, Food Science, Nutritional Sciences +12

REVIEW: Oat and Rye β‐Glucan: Properties and Function

Peter J. Wood · Cereal Chemistry · 2010 · 158 citations

Agriculture, Biochemistry, Food Science +15