Concepedia
Statistics
Publications
9
Citations
451
H-Index
Active since
2005
Affiliations
University College Cork(Current)
Nederlands Instituut Voor Zuivel Oonderzoek
German Red Cross
Teagasc - The Irish Agriculture and Food Development Authority
University Hospital Heidelberg
Katharina Hinz is an author at University College Cork specializing in engineering, biotechnology, and biomolecular engineering.
Top concepts
EngineeringBiochemistryBiotechnologyFood TechnologyBiomolecular EngineeringHealthBiologyMedicineHematologyImmunology
Publications per year
2005–2012
Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk
Katharina Hinz, Paula M. O’Connor, Thom Huppertz et al. · Journal of Dairy Research · 2012 · 153 citations · Full text
Caprine, Engineering, Livestock Health +16
Effects of high pressure treatment on the rennet coagulation and cheese-making properties of heated milk
Thom Huppertz, Katharina Hinz, M.R. Zobrist et al. · Innovative Food Science & Emerging Technologies · 2005 · 55 citations
High Pressure Treatment, Rennet Coagulation, Cheese-making Properties +5
Proteomic and peptidomic study of proteolysis in quarter milk after infusion with lipoteichoic acid from Staphylococcus aureus
Lotte Bach Larsen, Katharina Hinz, Ann Louise Worsøe Jørgensen et al. · Journal of Dairy Science · 2010 · 51 citations · Full text
Influence of enzymatic cross-linking on milk fat globules and emulsifying properties of milk proteins
Katharina Hinz, Thom Huppertz, Ulrich Kulozik et al. · International Dairy Journal · 2006 · 47 citations · Full text
Food Colloid, Engineering, Biochemistry +7
Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: influence of temperature, pH and mineral equilibria
Katharina Hinz, Thom Huppertz, Alan L. Kelly · Journal of Dairy Research · 2012 · 40 citations
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