Concepedia

M.R. Zobrist

MZ

Statistics

Publications

3

Citations

186

H-Index

3

Active since

2005

Affiliations

University College Cork(Current)

Zürcher Fachhochschule

M.R. Zobrist is an author at University College Cork specializing in food engineering, health sciences, and food technology.

Top concepts

Publications per year

2005–2005

3

Publications

3

High-pressure-induced changes in the rennet coagulation properties of bovine milk

M.R. Zobrist, T. Huppertz, Therese Uniacke et al. · International Dairy Journal · 2005 · 85 citations

, , +4

Effects of high pressure treatment on the rennet coagulation and cheese-making properties of heated milk

Thom Huppertz, Katharina Hinz, M.R. Zobrist et al. · Innovative Food Science & Emerging Technologies · 2005 · 55 citations

, , +5

Effects of high pressure on some constituents and properties of buffalo milk

Thom Huppertz, M.R. Zobrist, Therese Uniacke et al. · Journal of Dairy Research · 2005 · 46 citations

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