Therese Uniacke

High-pressure-induced changes in the rennet coagulation properties of bovine milk

M.R. Zobrist, T. Huppertz, Therese Uniacke et al. · International Dairy Journal · 2005 · 85 citations

Animal Physiology, High Hydrostatic Pressure, Animal Science +4

Effects of high pressure treatment on the rennet coagulation and cheese-making properties of heated milk

Thom Huppertz, Katharina Hinz, M.R. Zobrist et al. · Innovative Food Science & Emerging Technologies · 2005 · 55 citations

High Pressure Treatment, Rennet Coagulation, Cheese-making Properties +5

Effects of high pressure on some constituents and properties of buffalo milk

Thom Huppertz, M.R. Zobrist, Therese Uniacke et al. · Journal of Dairy Research · 2005 · 46 citations

Ripening of Camembert‐type cheese made from caprine milk using calf rennet or kid rennet as coagulant

NIAMH A O'SULLIVAN, Maria J. Sousa, DEIRDRE O'GRADY‐WALSH et al. · International Journal of Dairy Technology · 2005 · 15 citations

Calf Rennet, Food Analysis, Precision Dairy +16