Statistics
Publications
3
Citations
39
H-Index
3
Active since
2019
Affiliations
Elaheh Ahmadi is an author at Wageningen University & Research specializing in lactic acid bacteria, milk ph, and temperature effects on fermentation.
Publications per year
2019–2024
3
3
Structural Properties of Casein Micelles with Adjusted Micellar Calcium Phosphate Content
Elaheh Ahmadi, Tatijana Markoska, Thom Huppertz et al. · Foods · 2024 · 19 citations · Full text
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