FTIR analysis of physiochemical changes in raw skim milk upon concentration

Aggregation kinetics of bovine serum albumin studied by FTIR spectroscopy and light scattering

Valeria Militello, Carlo Casarino, Antonio Emanuele et al. · Biophysical Chemistry · 2004 · 305 citations

Natural Sciences, Biochemistry, Chemistry +11

Heat stability of milk

Harjinder Singh · International Journal of Dairy Technology · 2004 · 296 citations

Agriculture, Dairy Science, Food Science +11

Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing

Muditha Dissanayake, Todor Vasiljevic · Journal of Dairy Science · 2009 · 279 citations · Full text

Agriculture, Dairy Science, Food Science +17

Heat-Induced, pH-Dependent Dissociation of Casein Micelles on Heating Reconstituted Skim Milk at Temperatures below 100 °C

Skelte G. Anema, Henning Klostermeyer · Journal of Agricultural and Food Chemistry · 1997 · 224 citations

Agriculture, Biochemistry, Food Science +16

Comparison of Changes in the Secondary Structure of Unheated, Heated, and High-Pressure-Treated β-Lactoglobulin and Ovalbumin Proteins Using Fourier Transform Raman Spectroscopy and Self-Deconvolution

Sekai Ngarize, H. Herman, Alf R. Adams et al. · Journal of Agricultural and Food Chemistry · 2004 · 213 citations

Life Sciences, Biochemistry, Biophysics +17