International Dairy Journal · 2022 · 43 citations · 52 references
AgricultureBiochemistryFood ScienceFood AuthenticationMilk CompositionMilk QualityCasein ChemistryMilk AuthenticationMilk Bioactive ComponentsMilk ProteinsPhysicochemical Properties Of MilkProtein-based AuthenticationCasein Network FormationCasein StabilityDairy AuthenticationMilk Protein CharacterizationRaw Milk Authentication
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MetaboAnalyst 5.0: narrowing the gap between raw spectra and functional insights
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