Concepedia

Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice

L. H. E. S. Laboissière, Rosires Deliza, Aline Mota Barros-Marcellini, Amauri Rosenthal, Lourdes Camargo, Roberto Gonçalves Junqueira

Innovative Food Science & Emerging Technologies · 2007 · 99 citations · 22 references

Concepts

AgricultureFood ScienceFood ProcessingFruit ScienceSensory EvaluationFruit PhysiologyFruit QualityFruit Quality EvaluationFruit TextureJuice ProcessingSensory AnalysisFruit Flavor EvaluationFruit Water ContentHydrostatic PressureJuice Quality PreservationSensory Characteristics

References

22

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

Social Sciences, Psychology, Design Theory +10

Review : High-pressure, microbial inactivation and food preservation

J.C. Cheftel · Food Science and Technology International · 1995 · 722 citations

Agriculture, Food Science, Microbiology +17

Descriptive sensory analysis: past, present and future

Jane Murray, C.M. Delahunty, Irene A. Baxter · Food Research International · 2001 · 694 citations

Agriculture, Psychology, Sensory Evaluation +10

Effects of high-hydrostatic-pressure processes on food safety and quality

Dietrich Knorr · Food technology · 1993 · 376 citations

Agriculture, Food Science, Food Engineering +15

High Pressure Processing

Daniel F. Farkas, Dallas G. Hoover · Journal of Food Science · 2000 · 375 citations

Agriculture, Food Science, Food Preservation +15