Concepedia

Alan J. Baublis

AJ

Statistics

Publications

4

Citations

323

H-Index

4

Active since

1994

Affiliations

University of Massachusetts Amherst(Current)

Alan J. Baublis is an author at University of Massachusetts Amherst specializing in agriculture, food science, and food chemistry.

Publications per year

1994–2000

4

Publications

4

Antioxidant effect of aqueous extracts from wheat based ready-to-eat breakfast cereals

Alan J. Baublis, Eric A. Decker, Fergus M. Clydesdale · Food Chemistry · 2000 · 120 citations

, , +16

Anthocyanin Pigments: Comparison of Extract Stability

Alan J. Baublis, ART SPOMER, M.D. BERBER‐JIMÉNEZ · Journal of Food Science · 1994 · 120 citations

, , +9

Antioxidants in wheat-based breakfast cereals.

Alan J. Baublis, Fergus M. Clydesdale, Eric A. Decker · Cereal Foods World · 2000 · 57 citations

, , +12

Structural and conformational characterization of a stable anthocyanin from Tradescantia pallida.

Alan J. Baublis, M.D. BERBER‐JIMÉNEZ · Journal of Agricultural and Food Chemistry · 1995 · 26 citations

, , +8

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