M.D. BERBER‐JIMÉNEZ

Author

M.D. BERBER‐JIMÉNEZ

Also Known As

M. D. Berber-Jimenez, M. Dolores Berber-Jimenez, M. Dolores. Berber-Jimenez, M.D. BERBER‐JIMÉNEZ, M.D. Berber-Jimenez

Publications

434

Citations

H-Index

Concepts

All Affiliations

M.D. BERBER‐JIMÉNEZ is an author at University of Illinois Urbana-Champaign specializing in natural sciences, biochemistry, and medicine.

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	3	3	176
2	Biochemistry	3	3	176
3	Medicine	2	2	56
4	Biology	2	2	150
5	Health Sciences	1	1	120

M.D. BERBER‐JIMÉNEZ

Publications

434

Citations

H-Index

Page 1

	Year	Citations
Protein-saponin interaction and its influence on blood lipids Susan M. Potter, Rafael Jiménez‐Flores, JoAnn. Pollack, Journal of Agricultural and Food Chemistry	1993	173
Anthocyanin Pigments: Comparison of Extract Stability Alan J. Baublis, ART SPOMER, M.D. BERBER‐JIMÉNEZ Journal of Food Science Food ChemistryBiologyIntrinsic NatureNatural PigmentsConcord Grapes	1994	120
Soy Protein Concentrate and Isolated Soy Protein Similarly Lower Blood Serum Cholesterol but Differently Affect Thyroid Hormones in Hamsters Susan Potter, Joy Pertile, M.D. BERBER‐JIMÉNEZ Journal of Nutrition	1996	59
Characterization of Anthocyanins from <i>Ajuga pyramidalis</i> Metallica Crispa Cell Cultures D. Madhavi, Suthin Juthangkoon, Kenneth S. Lewen, Journal of Agricultural and Food Chemistry BotanyCell CultureRelative CompositionChemical HydrolysisBiosynthesis	1996	30
Structural and conformational characterization of a stable anthocyanin from Tradescantia pallida. Alan J. Baublis, M.D. BERBER‐JIMÉNEZ Journal of Agricultural and Food Chemistry Food ChemistryBioorganic ChemistryBiochemistryNatural SciencesMedicine	1995	26
Expression of Anthocyanins in Callus Cultures of Cranberry ( <i>Vaccinium macrocarpon</i> Ait) D. Madhavi, M. A. L. Smith, M.D. BERBER‐JIMÉNEZ Journal of Food Science	1995	26

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