Huang Long

Gelation Behavior of Native and Acetylated Konjac Glucomannan

Huang Long, Rheo Takahashi, Shinsaku Kobayashi et al. · Biomacromolecules · 2002 · 156 citations

Biopolymer Gel, Alkali Concentration, Engineering +13

Influence of molecular weight and degree of substitution of carboxymethylcellulose on the stability of acidified milk drinks

Baiqiao Du, Jing Li, Hongbin Zhang et al. · Food Hydrocolloids · 2008 · 94 citations

Food Chemistry, Polymer Chemistry, Engineering +10

COMPARATIVE STUDY OF TEXTURE TERMS: ENGLISH, FRENCH, JAPANESE AND CHINESE

Katsuyoshi Nishinari, Fumiyo Hayakawa, Huang Long et al. · Journal of Texture Studies · 2008 · 55 citations · Full text

Linguistic Anthropology, Language Variation, Phonology +20

Effects of the lyotropic series salts on the gelation of konjac glucomannan in aqueous solutions

Wanchun Yin, Hongbin Zhang, Huang Long et al. · Carbohydrate Polymers · 2008 · 51 citations

Biopolymer Gel, Lyotropic Series Salts, Natural Polymer +6

The stabilization mechanism of acidified milk drinks induced by carboxymethylcellulose

Baiqiao Du, Jing Li, Hongbin Zhang et al. · Le Lait · 2007 · 41 citations

Food Chemistry, Food Colloid, Engineering +12