Concepedia

Baiqiao Du

BD

4

Publications

236

Citations

4

H-Index

2007

Active since

Affiliations

Shanghai Jiao Tong University(Current)

Baiqiao Du is an author at Shanghai Jiao Tong University specializing in food chemistry, food processing, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyEngineeringBiomolecular EngineeringBiochemistryBiotechnologyPolymer ScienceBiomanufacturing

Publications per year

2007–2017

4

Publications

4

Influence of molecular weight and degree of substitution of carboxymethylcellulose on the stability of acidified milk drinks

Baiqiao Du, Jing Li, Hongbin Zhang et al. · Food Hydrocolloids · 2008 · 94 citations

Food Chemistry, Polymer Chemistry, Engineering +10

Impact of distribution of carboxymethyl substituents in the stabilizer of carboxymethyl cellulose on the stability of acidified milk drinks

Zhixiang Cai, Juan Wu, Baiqiao Du et al. · Food Hydrocolloids · 2017 · 67 citations

Food Chemistry, Food Colloid, Biomanufacturing +8

The stabilization mechanism of acidified milk drinks induced by carboxymethylcellulose

Baiqiao Du, Jing Li, Hongbin Zhang et al. · Le Lait · 2007 · 41 citations

Food Chemistry, Food Colloid, Engineering +12

Influence of homogenisation and the degradation of stabilizer on the stability of acidified milk drinks stabilized by carboxymethylcellulose

Juan Wu, Baiqiao Du, Jing Li et al. · LWT · 2014 · 34 citations · Full text

Food Colloid, Engineering, Food Biophysics +16

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