Jing Li

Inhibition of Gallic Acid on the Growth and Biofilm Formation of <i>Escherichia coli</i> and <i>Streptococcus mutans</i>

Dongyan Shao, Jing Li, Ji Li et al. · Journal of Food Science · 2015 · 142 citations

Life Sciences, Food Science, Microbiology +14

Two predictive precision medicine tools for hepatocellular carcinoma

Zhiqiao Zhang, Jing Li, Tingshan He et al. · Cancer Cell International · 2019 · 38 citations · Full text

Medicine, Biostatistics, Oncology +17

Influence of homogenisation and the degradation of stabilizer on the stability of acidified milk drinks stabilized by carboxymethylcellulose

Juan Wu, Baiqiao Du, Jing Li et al. · LWT · 2014 · 36 citations · Full text

Agriculture, Food Science, Food Preservation +14

An IRF-3 homolog that is up-regulated by DNA virus and poly I:C in turbot, Scophthalmus maximus

Guobin Hu, Jun Xia, Huimin Lou et al. · Fish & Shellfish Immunology · 2011 · 26 citations

Life Sciences, Biology, Molecular Biology +10

ZnFe Layered Double Hydroxide Nanosheets Loaded with Cu Single‐Atom Nanozymes with Multi‐Enzyme‐Like Catalytic Activities as an Effective Treatment for Bacterial Keratitis

Keke Wang, Pengxiu Dai, Jing Li et al. · Advanced Science · 2025 · 25 citations · Full text

Natural Sciences, Biotechnology, Ophthalmology +17