Jing Li

Inhibition of Gallic Acid on the Growth and Biofilm Formation of <i>Escherichia coli</i> and <i>Streptococcus mutans</i>

Dongyan Shao, Jing Li, Ji Li et al. · Journal of Food Science · 2015 · 136 citations

Food Preservatives, Antimicrobial Susceptibility, Biofilm Formation +14

Influence of homogenisation and the degradation of stabilizer on the stability of acidified milk drinks stabilized by carboxymethylcellulose

Juan Wu, Baiqiao Du, Jing Li et al. · LWT · 2014 · 34 citations · Full text

Food Colloid, Engineering, Food Biophysics +16

Two predictive precision medicine tools for hepatocellular carcinoma

Zhiqiao Zhang, Jing Li, Tingshan He et al. · Cancer Cell International · 2019 · 28 citations · Full text

An IRF-3 homolog that is up-regulated by DNA virus and poly I:C in turbot, Scophthalmus maximus

Guobin Hu, Jun Xia, Huimin Lou et al. · Fish & Shellfish Immunology · 2011 · 26 citations

Biology, Dna Virus, Natural Sciences +12

Relationship between epidermal growth factor receptor (EGFR) mutation and serum cyclooxygenase-2 Level, and the synergistic effect of celecoxib and gefitinib on EGFR expression in non-small cell lung cancer cells.

Na Li, Huanhuan Li, Fan Su et al. · PubMed · 2015 · 20 citations · Full text

Synergistic Effect, Egfr Expression, Cox-2 Inhibition +15