Pierre van Rensburg

Engineering yeast for efficient cellulose degradation

Pierre van Rensburg, Willem H. van Zyl, Isak S. Pretorius · Yeast · 1998 · 119 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Characterization of Selected South African Young Cultivar Wines Using FTMIR Spectroscopy, Gas Chromatography, and Multivariate Data Analysis

Leanie Louw, Karolien Roux, Andreas G. J. Tredoux et al. · Journal of Agricultural and Food Chemistry · 2009 · 109 citations

Agriculture, Chemistry, Food Science +17

Drink more recycled wastewater

Cecilia Tortajada, Pierre van Rensburg · Nature · 2019 · 98 citations · Full text

Engineering, Environmental Engineering, Environmental Sciences +12

Validation of two Napping® techniques as rapid sensory screening tools for high alcohol products

Leanie Louw, Sulette Malherbe, Marius G. Lambrechts et al. · Food Quality and Preference · 2013 · 73 citations

Agriculture, Food Science, Sensory Evaluation +9

Enhancing Volatile Phenol Concentrations in Wine by Expressing Various Phenolic Acid Decarboxylase Genes in<i>Saccharomyces cerevisiae</i>

Annél Smit, Ricardo R. Cordero Otero, Marius G. Lambrechts et al. · Journal of Agricultural and Food Chemistry · 2003 · 69 citations

Agriculture, Biochemistry, Microbiology +17