Martin Sievers

Microbiology and Fermentation Balance in a Kombucha Beverage Obtained from a Tea Fungus Fermentation

Martin Sievers, Cristina Lanini, Adrien Weber et al. · Systematic and Applied Microbiology · 1995 · 164 citations

Industrial Mycology, Food Fermentation, Tea Fungus Fermentation +6

Acetobacter europaeus sp. nov., a Main Component of Industrial Vinegar Fermenters in Central Europe

Martin Sievers, Sylvia Sellmer, Michael Teuber · Systematic and Applied Microbiology · 1992 · 138 citations

Microbial Diversity, Microbial Systematics, Medicine +9

Acetobacter intermedius, sp. nov.

Cornelia Boesch, Janja Trček, Martin Sievers et al. · Systematic and Applied Microbiology · 1998 · 78 citations

Acetobacter Intermedius, Clinical Microbiology, Microbiology +1

Phylogenetic Positioning of Acetobacter, Gluconobacter, Rhodopila and Acidiphilium Species as a Branch of Acidophilic Bacteria in the α-subclass of Proteobacteria Based on 16S Ribosomal DNA Sequences

Martin Sievers, Wolfgang Ludwig, Michael Teuber · Systematic and Applied Microbiology · 1994 · 74 citations

Biology, Microbial Systematics, Prokaryotic System +12

<i>Rickettsia helvetica</i>in<i>Dermacentor reticulatus</i>Ticks

Marinko Dobec, Dragutin Golubić, Volga Punda-Polić et al. · Emerging infectious diseases · 2008 · 71 citations · Full text

R. Helvetica, Vector-borne Pathogen, Epidemiology +13