Concepedia
1
Publications
164
Citations
H-Index
1995
Active since
Affiliations
ETH Zurich(Current)
Adrien Weber is an author at ETH Zurich specializing in food fermentation, microbiology, and food microbiology.
Top concepts
MedicineMicrobiologyFood FermentationFood MicrobiologyMicrobial Ecology
Publications per year
1995–1995
Microbiology and Fermentation Balance in a Kombucha Beverage Obtained from a Tea Fungus Fermentation
Martin Sievers, Cristina Lanini, Adrien Weber et al. · Systematic and Applied Microbiology · 1995 · 164 citations
Industrial Mycology, Food Fermentation, Tea Fungus Fermentation +6
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