Concepedia

C. A. Magnus

CA

Statistics

Publications

8

Citations

610

H-Index

8

Active since

1983

Affiliations

University of Saskatchewan(Current)

C. A. Magnus is an author at University of Saskatchewan specializing in microbiology, agriculture, and food science.

Publications per year

1983–1988

8

Publications

8

High-Gravity Brewing: Effects of Nutrition on Yeast Composition, Fermentative Ability, and Alcohol Production

Gregory P. Casey, C. A. Magnus, W. M. Ingledew · Applied and Environmental Microbiology · 1984 · 265 citations · Full text

, , +17

High gravity brewing: Nutrient enhanced production of high concentrations of ethanol by brewing yeast

Gregory P. Casey, C. A. Magnus, W. M. Ingledew · Biotechnology Letters · 1983 · 93 citations

, , +14

Influence of Oxygen on Proline Utilization During the Wine Fermentation

W. M. Ingledew, C. A. Magnus, F. W. Sosulski · American Journal of Enology and Viticulture · 1987 · 86 citations

, , +17

Thermal Resistance of Streptococci Isolated from Pasteurized Ham

C. A. Magnus, W. M. Ingledew, A.R. McCurdy · Canadian Institute of Food Science and Technology Journal · 1986 · 41 citations

, , +12

Further Studies on the Thermal Resistance of Streptococcus faecium and Streptococcus faecalis in Pasteurized Ham

C. A. Magnus, A.R. McCurdy, W. M. Ingledew · Canadian Institute of Food Science and Technology Journal · 1988 · 38 citations

, , +17

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