Gregory P. Casey

High-Gravity Brewing: Effects of Nutrition on Yeast Composition, Fermentative Ability, and Alcohol Production

Gregory P. Casey, C. A. Magnus, W. M. Ingledew · Applied and Environmental Microbiology · 1984 · 265 citations · Full text

Agriculture, Microbiology, Nutrition +17

High gravity brewing: Nutrient enhanced production of high concentrations of ethanol by brewing yeast

Gregory P. Casey, C. A. Magnus, W. M. Ingledew · Biotechnology Letters · 1983 · 93 citations

Life Sciences, Biotechnology, Microbiology +14

A CONVENIENT DOMINANT SELECTION MARKER FOR GENE TRANSFER IN INDUSTRIAL STRAINS OF<i>SACCHAROMYCES</i>YEAST:<i>SMRI</i>ENCODED RESISTANCE TO THE HERBICIDE SULFOMETURON METHYL

Gregory P. Casey, Wei Xiao, G. H. Rank · Journal of the Institute of Brewing · 1988 · 72 citations · Full text

Life Sciences, Genetics, Molecular Genetics +15

High-Gravity Brewing: Influence of Pitching Rate and Wort Gravity on Early Yeast Viability

Gregory P. Casey, W. M. Ingledew · Journal of the American Society of Brewing Chemists · 1983 · 55 citations

Agriculture, Food Science, Microbiology +13

Molecular and genetic analysis of chromosomes X in Saccharomyces carlsbergensis

Gregory P. Casey · Carlsberg Research Communications · 1986 · 54 citations · Full text

Life Sciences, Genetics, Molecular Genetics +15