Neelakantam V. Narendranath

Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium

Neelakantam V. Narendranath, K. C. Thomas, W. M. Ingledew · Journal of Industrial Microbiology & Biotechnology · 2001 · 371 citations · Full text

Agriculture, Biochemistry, Microbiology +16

Relationship between pH and Medium Dissolved Solids in Terms of Growth and Metabolism of Lactobacilli and<i>Saccharomyces cerevisiae</i>during Ethanol Production

Neelakantam V. Narendranath, Ronan F. Power · Applied and Environmental Microbiology · 2005 · 226 citations · Full text

Agriculture, Microbiology, Fermentation Engineering +14

Effects of lactobacilli on yeast-catalyzed ethanol fermentations

Neelakantam V. Narendranath, S. H. Hynes, K. C. Thomas et al. · Applied and Environmental Microbiology · 1997 · 194 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of pH and lactic or acetic acid on ethanol productivity by Saccharomyces cerevisiae in corn mash

Tara Graves, Neelakantam V. Narendranath, K. A. Dawson et al. · Journal of Industrial Microbiology & Biotechnology · 2006 · 182 citations · Full text

Agriculture, Agricultural Biotechnology, Biotechnology +17

Acetic Acid and Lactic Acid Inhibition of Growth of<i>Saccharomyces Cerevisiae</i>by Different Mechanisms

Neelakantam V. Narendranath, K. C. Thomas, W. Michael Ingledew · Journal of the American Society of Brewing Chemists · 2001 · 92 citations

Life Sciences, Biochemistry, Microbiology +15