Distillery Fermentation

Distillery Fermentation is a specialized form of alcoholic fermentation wherein the conversion of fermentable sugars into ethanol and carbon dioxide is optimized in a controlled environment for the primary purpose of producing distilled spirits.

191

Publications

8.5K

Citations

563

Authors

212

Institutions

Publications per year

2017–2026

36

Authors

563

  1. FG
    Fergus G. Priest

    Heriot-Watt University, United Kingdom

    7 publications · 404 citations

    7

    h-index

  2. AD
    Aleksandra Djukić‐Vuković

    University of Belgrade, Serbia

    6 publications · 203 citations

    6

    h-index

  3. JP
    Jelena Pejin

    University of Novi Sad, Serbia

    6 publications · 203 citations

    6

    h-index

  4. LM
    Ljiljana Mojović

    University of Belgrade, Serbia

    6 publications · 203 citations

    6

    h-index

  5. CA
    Carlos A. Rosa

    Universidade Federal de Minas Gerais, Brazil

    4 publications · 94 citations

    4

    h-index

1–5 of 563

Venues

  1. Bioresource Technology

    21 publications · 1.3K citations

    19

    h-index

  2. Journal of the Institute of Brewing

    10 publications · 258 citations

    10

    h-index

  3. International Journal of Hydrogen Energy

    8 publications · 644 citations

    8

    h-index

  4. Journal of Fermentation and Bioengineering

    5 publications · 131 citations

    5

    h-index

  5. Applied Microbiology and Biotechnology

    5 publications · 131 citations

    5

    h-index

1–5