Distillery Fermentation
Distillery Fermentation is a specialized form of alcoholic fermentation wherein the conversion of fermentable sugars into ethanol and carbon dioxide is optimized in a controlled environment for the primary purpose of producing distilled spirits.
191
Publications
8.5K
Citations
563
Authors
212
Institutions
Publications per year
2017–2026
36
Parents
191
1–5 of 191
563
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212

Heriot-Watt University
Edinburgh, United Kingdom
10 h-index
19 publications
1K citations

University of Belgrade
Belgrade, Serbia
6 h-index
22 publications
809 citations

University of Novi Sad
Novi Sad, Serbia
6 h-index
9 publications
272 citations
Universidade Federal de Minas Gerais
Belo Horizonte, Brazil
5 h-index
16 publications
415 citations
University of Ulster
Coleraine, United Kingdom
5 h-index
12 publications
278 citations

Sichuan University
Chengdu, China
4 h-index
20 publications
778 citations
National Environmental Engineering Research Institute
Nagpur, India
4 h-index
12 publications
1.1K citations
Instituto de la Grasa
Seville, Spain
3 h-index
9 publications
522 citations
1–8 of 212
21 publications · 1.3K citations
19
h-index
10 publications · 258 citations
10
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8 publications · 644 citations
8
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5 publications · 131 citations
5
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5 publications · 131 citations
5
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