Publication | Closed Access
Agrochemical characterisation of the solid by-products and residues from the winery and distillery industry
318
Citations
25
References
2007
Year
Food ChemistryChemical EngineeringResidue (Chemistry)EngineeringEnvironmental EngineeringDistillery IndustryAgrochemical CharacterisationChemical CompositionGreen ChemistrySolid By-products
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