Fermentation Residue Analysis

Fermentation Residue Analysis is a specialized analytical methodology within the broader field of residue analysis that focuses on the identification, quantification, and interpretation of residual organic and inorganic compounds remaining after fermentation processes, distinguishing it by its specific application to post-fermentative substrates and byproducts in biotechnological and archaeological contexts.

61

Publications

2.5K

Citations

307

Authors

103

Institutions

Publications per year

2017–2026

22

Authors

307

  1. JG
    Juan Gui

    China University of Mining and Technology, China

    2 publications · 47 citations

    2

    h-index

  2. CC
    Chen Cai

    Tongji University, China

    2 publications · 84 citations

    2

    h-index

  3. LT
    Larissa Tuanny Franco

    Universidade de São Paulo, Brazil

    2 publications · 58 citations

    2

    h-index

  4. CA
    Carlos Augusto Fernandes de Oliveira

    Universidade de São Paulo, Brazil

    2 publications · 58 citations

    2

    h-index

  5. YH
    Yu Hua

    State Key Laboratory of Pollution Control and Resource Reuse, China

    2 publications · 84 citations

    2

    h-index

1–5 of 307

Venues

  1. Microchemical Journal

    4 publications · 165 citations

    4

    h-index

  2. Journal of Agricultural and Food Chemistry

    3 publications · 258 citations

    3

    h-index

  3. Bioresource Technology

    3 publications · 114 citations

    3

    h-index

  4. Fuel

    2 publications · 42 citations

    2

    h-index

  5. Food Chemistry

    2 publications · 83 citations

    2

    h-index

1–5