Thomas Senn

Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits

Dirk W. Lachenmeier, Beatus D. Schehl, Thomas Kuballa et al. · Food Additives & Contaminants · 2005 · 101 citations

Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits

Beatus D. Schehl, Thomas Senn, Dirk W. Lachenmeier et al. · Applied Microbiology and Biotechnology · 2007 · 65 citations

Food Chemistry, Engineering, Food Fermentation +9

Unmalted triticale cultivars as brewing adjuncts: effects of enzyme activities and composition on beer wort quality

Jens Glatthar, Jürgen J. Heinisch, Thomas Senn · Journal of the Science of Food and Agriculture · 2004 · 43 citations

Barley Malt, Engineering, Food Analysis +20

Effect of the Stone Content on the Quality of Plum and Cherry Spirits Produced from Mash Fermentations with Commercial and Laboratory Yeast Strains

Beatus D. Schehl, Dirk W. Lachenmeier, Thomas Senn et al. · Journal of Agricultural and Food Chemistry · 2005 · 41 citations

The Use of Unmalted Triticale in Brewing and its Effect on Wort and Beer Quality

Jens Glatthar, Jürgen J. Heinisch, Thomas Senn · Journal of the American Society of Brewing Chemists · 2003 · 31 citations

Food Chemistry, Agricultural Chemistry, Food Fermentation +11