Jens Glatthar is an author at University of Hohenheim specializing in health sciences, food chemistry, and biochemical engineering.
Top concepts
HealthFood ChemistryBiochemical EngineeringEngineeringFood QualityBiotechnologyFood TechnologySeed ProcessingBiomanufacturingFood Fermentation
Publications per year
2002–2004
3
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1–3 of 3