Matjaž Deželak

Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials

Luka Šturm, Ilja Gasan Osojnik Črnivec, Katja Istenič et al. · Food and Bioproducts Processing · 2019 · 116 citations

Biomanufacturing, Food Packaging, Engineering +10

Processing of bottom-fermented gluten-free beer-like beverages based on buckwheat and quinoa malt with chemical and sensory characterization

Matjaž Deželak, Martin Zarnkow, Thomas Becker et al. · Journal of the Institute of Brewing · 2014 · 71 citations · Full text

Food Chemistry, Nutrition, Amino Acid Content +11

Effects of Royal Jelly Administration on Lipid Profile, Satiety, Inflammation, and Antioxidant Capacity in Asymptomatic Overweight Adults

Ana Petelin, Saša Kenig, Rok Kopinč et al. · Evidence-based Complementary and Alternative Medicine · 2019 · 54 citations · Full text

A Prospective Pharmacogenomic Study of Crohn's Disease Patients during Routine Therapy with Anti-TNF-α Drug Adalimumab: Contribution of <i>ATG5</i> , <i>NFKB1,</i> and <i>CRP</i> Genes to Pharmacodynamic Variability

Matjaž Deželak, Katja Repnik, Silvo Koder et al. · OMICS A Journal of Integrative Biology · 2016 · 26 citations

Macro/microelements, nutrients and bioactive components in common and Tartary buckwheat (Fagopyrum spp.) grain and stone-milling fractions

Lovro Sinkovič, Matjaž Deželak, Rok Kopinč et al. · LWT · 2022 · 23 citations · Full text

Nutrition, Tartary Buckwheat, Engineering +17