Concepedia

Publication | Closed Access

Antioxidant properties and sensory profiles of breads containing barley flour

DOI

167

Citations

25

References

2008

Year

Ann Katrin Holtekjølen, A.B. Bævre, Marit Rødbotten, Henk van den Berg, Svein Halvor Knutsen
Food Chemistry

References

YearCitations

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