Concepedia

A.B. Bævre

AB

5

Publications

280

Citations

5

H-Index

1993

Active since

Affiliations

Norwegian Food Safety Authority(Current)

A.B. Bævre is an author at Norwegian Food Safety Authority specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityNutritionAgricultural EconomicsEngineeringGrain ScienceFood TechnologySeed ProcessingFood Engineering

Publications per year

1993–2008

5

Publications

5

Antioxidant properties and sensory profiles of breads containing barley flour

Ann Katrin Holtekjølen, A.B. Bævre, Marit Rødbotten et al. · Food Chemistry · 2008 · 167 citations

Food Chemistry, Nutrition, Barley Flour +3

Impact of Starch Properties on Hearth Bread Characteristics. II. Purified A- and B-granule Fractions

A.B. Bævre, E. Bråthen · Journal of Cereal Science · 2003 · 54 citations

Food Chemistry, Food Analysis, Starch Properties +6

Impact of Starch Properties on Hearth Bread Characteristics. I. Starch in Wheat Flour

Stefan Sahlstrøm, A.B. Bævre, E. Bråthen · Journal of Cereal Science · 2003 · 33 citations

Wheat Flour, Starch Properties, I. Starch +4

Impact of Waxy, Partial Waxy, and Wildtype Wheat Starch Fraction Properties on Hearth Bread Characteristics

Stefan Sahlstrøm, A.B. Bævre, Robert A. Graybosch · Cereal Chemistry · 2006 · 14 citations

Food Chemistry, Wildtype Wheat Flour, Waxy Wheat Flour +10

Influence of starch, gluten proteins and extraction rate on bread and pasta quality

Stefan Sahlstrøm, Ellen F. Mosleth, A.B. Bævre et al. · Carbohydrate Polymers · 1993 · 12 citations

Food Chemistry, Nutrition, Health Sciences +8

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