A.B. Bævre - Concepedia

Author

A.B. Bævre

Also Known As

A.B. Bævre, Anne Birgit Bævre

Publications

280

Citations

H-Index

Concepts

All Affiliations

A.B. Bævre is an author at Norwegian Food Safety Authority specializing in food chemistry, health sciences, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	80
2	Food Quality	3	3	80
3	Nutrition	2	2	179
4	Engineering	1	1	14
5	Seed Processing	1	1	14

A.B. Bævre

Publications

280

Citations

H-Index

Page 1

	Year	Citations
Antioxidant properties and sensory profiles of breads containing barley flour Ann Katrin Holtekjølen, A.B. Bævre, Marit Rødbotten, Food Chemistry Food ChemistryNutritionBarley FlourFood AnalysisFood Component	2008	167
Impact of Starch Properties on Hearth Bread Characteristics. II. Purified A- and B-granule Fractions A.B. Bævre, E. Bråthen Journal of Cereal Science Food ChemistryFood AnalysisStarch PropertiesFood MicrostructureHearth Bread Characteristics	2003	54
Impact of Starch Properties on Hearth Bread Characteristics. I. Starch in Wheat Flour Stefan Sahlstrøm, A.B. Bævre, E. Bråthen Journal of Cereal Science Wheat FlourStarch PropertiesI. StarchGrain ScienceFood Engineering	2003	33
Impact of Waxy, Partial Waxy, and Wildtype Wheat Starch Fraction Properties on Hearth Bread Characteristics Stefan Sahlstrøm, A.B. Bævre, Robert A. Graybosch Cereal Chemistry Food ChemistryWildtype Wheat FlourWaxy Wheat FlourEngineeringWheat Flour	2006	14
Influence of starch, gluten proteins and extraction rate on bread and pasta quality Stefan Sahlstrøm, Ellen F. Mosleth, A.B. Bævre, Carbohydrate Polymers Food ChemistryNutritionHealth SciencesFood AnalysisExtraction Rate	1993	12

Page 1