Sensory and chemical investigations on the effect of oven cooking on warmed-over flavour development in chicken meat

A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography

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Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR)

Harald Martens, Magni Martens · Food Quality and Preference · 2000 · 712 citations

Jack-knife Estimation, Parameter Estimation, Engineering +9

Protection of cooked meats with phosphates

Mj Tims · Food technology · 1958 · 336 citations

Nutrition, Meat Packaging, Animal Nutrition +8

METHODOLOGY FOR FOLLOWING LIPID OXIDATION IN MUSCLE FOODS

Sl Melton · 1983 · 281 citations

Food Chemistry, Lipid Analysis, Biochemistry +4

Lipid Oxidation Potential of Beef, Chicken, and Pork

K.S. Rhee, Leah Anderson, A.R. SAMS · Journal of Food Science · 1996 · 219 citations

Lipid Analysis, Nutrition, Muscle Samples +24