Concepedia

A. Lardeau

AL

Statistics

Publications

5

Citations

482

H-Index

5

Active since

2003

Affiliations

Nestlé (Switzerland)(Current)

A. Lardeau is an author at Nestlé (Switzerland) specializing in food science, agriculture, and biochemistry.

Publications per year

2003–2012

5

Publications

5

Desiccation and heat tolerance of Enterobacter sakazakii

P. Breeuwer, A. Lardeau, Mats Peterz et al. · Journal of Applied Microbiology · 2003 · 316 citations

Agriculture, Food Science, Microbiology +17

High-Throughput Methods To Assess Lipophilic and Hydrophilic Antioxidant Capacity of Food Extracts in Vitro

D. Jimenez-Alvarez, Francesca Giuffrida, Frank Vanrobaeys et al. · Journal of Agricultural and Food Chemistry · 2008 · 76 citations

Life Sciences, Biochemistry, Food Science +16

Antioxidant Activity of Oregano, Parsley, and Olive Mill Wastewaters in Bulk Oils and Oil-in-Water Emulsions Enriched in Fish Oil

D. Jimenez-Alvarez, Francesca Giuffrida, Pierre‐Alain Golay et al. · Journal of Agricultural and Food Chemistry · 2008 · 49 citations

Agriculture, Biochemistry, Food Science +16

Phenolic acid metabolites derived from coffee consumption are unlikely to cross the blood–brain barrier

A. Lardeau, Laure Poquet · Journal of Pharmaceutical and Biomedical Analysis · 2012 · 27 citations

Medicine, Neuroscience, Pharmacology +11

Enhanced microbiological safety of acidified infant formulas tested<i>in vitro</i>

Henk‐Jan Joosten, A. Lardeau · South African Journal of Clinical Nutrition · 2004 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

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