R. Earnshaw

Pulsed high electric field causes ‘all or nothing’ membrane damage in Listeria monocytogenes and Salmonella typhimurium, but membrane H+–ATPase is not a primary target

R.K. Simpson, Rebecca Whittington, R. Earnshaw et al. · International Journal of Food Microbiology · 1999 · 106 citations

Life Sciences, Microbiology, Molecular Biology +14

The tensile and compressive strength of plaster and stone

R. Earnshaw, David C. Smith · Australian Dental Journal · 1966 · 52 citations

Natural Sciences, Materials Engineering, Materials Science +10

pH gradients through colonies of Bacillus cereus and the surrounding agar

Tobin Robinson, J. W. T. Wimpenny, R. Earnshaw · Journal of General Microbiology · 1991 · 35 citations

Life Sciences, Bioengineering, Microbiology +17

High pressure food processing

R. Earnshaw · Nutrition & Food Science · 1996 · 34 citations

Agriculture, Food Science, Food Engineering +8

The preservation of cottage cheese by an activated lactoperoxidase system

R. Earnshaw, J.G. Banks, Dominique Defrise et al. · Food Microbiology · 1989 · 31 citations

Agriculture, Dairy Science, Food Science +13