Concepedia

E. Winley

EW

Statistics

Publications

2

Citations

133

H-Index

2

Active since

2007

Affiliations

UNSW Sydney(Current)

E. Winley is an author at UNSW Sydney specializing in high-pressure processing, taste evaluation, and sensory quality changes during processing.

Publications per year

2007–2009

2

Publications

2

Sensory perception and quality attributes of high pressure processed carrots in comparison to raw, sous-vide and cooked carrots

X.I. Trejo Araya, Nicholas Smale, Dimitrios Zabaras et al. · Innovative Food Science & Emerging Technologies · 2009 · 79 citations

, , +14

Ascospore inactivation and germination by high pressure processing is affected by ascospore age

Brian Chapman, E. Winley, A.S.W. Fong et al. · Innovative Food Science & Emerging Technologies · 2007 · 54 citations

, , +15

1–2 of 2