Nicholas Smale

Understanding texture changes of high pressure processed fresh carrots: A microstructural and biochemical approach

X.I. Trejo Araya, Marc Hendrickx, Bert Verlinden et al. · Journal of Food Engineering · 2006 · 120 citations

Agriculture, Biochemistry, Food Science +17

Sensory perception and quality attributes of high pressure processed carrots in comparison to raw, sous-vide and cooked carrots

X.I. Trejo Araya, Nicholas Smale, Dimitrios Zabaras et al. · Innovative Food Science & Emerging Technologies · 2009 · 79 citations

Agriculture, Food Science, Plant Sciences +14

Potential for energy cost savings by utilising alternative temperature control strategies for controlled atmosphere stored apples

A.R. East, Nicholas Smale, Francisco J. Trujillo · International Journal of Refrigeration · 2012 · 36 citations

Agriculture, Horticultural Sciences, Sustainable Agriculture +14

Managing safety and quality through the red meat chain

Patricia Desmarchelier, Narelle Fegan, Nicholas Smale et al. · Meat Science · 2007 · 26 citations

Agriculture, Quality Management, Risk Management +12

AIRFLOW PROPERTIES OF PACKAGED HORTICULTURAL PRODUCE - A PRACTICAL STUDY

Nicholas Smale, David J. Tanner, Nevin Amos et al. · Acta Horticulturae · 2003 · 12 citations

Engineering, Horticultural Sciences, Food Packaging +11