Managing safety and quality through the red meat chain

Estimating Foodborne Gastroenteritis, Australia

Gillian Hall, Martyn Kirk, Niels G. Becker et al. · Emerging infectious diseases · 2005 · 231 citations · Full text

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +17

The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughter

Narelle Fegan, Paul Vanderlinde, Glen Higgs et al. · Journal of Applied Microbiology · 2004 · 115 citations

Life Sciences, Microbiology, Veterinary Microbiology +11

Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: Results of a one-year study

Robert Barlow, Kari S. Gobius, Patricia Desmarchelier · International Journal of Food Microbiology · 2006 · 97 citations

Agriculture, Food Science, Microbiology +17

Microbiological Quality of Australian Beef Carcass Meat and Frozen Bulk Packed Beef

Paul Vanderlinde, B. J. Shay, James Murray · Journal of Food Protection · 1998 · 94 citations

Agriculture, Food Science, Microbiology +16

Ancestral Divergence, Genome Diversification, and Phylogeographic Variation in Subpopulations of Sorbitol-Negative, β-Glucuronidase-Negative Enterohemorrhagic <i>Escherichia coli</i> O157

Jaehyoung Kim, Joseph Nietfeldt, Jingliang Ju et al. · Journal of Bacteriology · 2001 · 91 citations · Full text

Life Sciences, Genetics, Microbiology +17