Francisco J. Trujillo

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Elena Roselló‐Soto, Charis M. Galanakis, Mladen Brnčić et al. · Trends in Food Science & Technology · 2015 · 352 citations

Agriculture, Biotechnology, Food Science +17

A computational modeling approach of the jet-like acoustic streaming and heat generation induced by low frequency high power ultrasonic horn reactors

Francisco J. Trujillo, Kai Knoerzer · Ultrasonics Sonochemistry · 2011 · 105 citations

Engineering, Computational Engineering, Nuclear Engineering +15

Colour vision system evaluation of bicolour fruit: A case study with ‘B74’ mango

Seong Pal Kang, A.R. East, Francisco J. Trujillo · Postharvest Biology and Technology · 2008 · 101 citations

Agriculture, Food Science, Horticultural Sciences +17

High-Throughput Process for the Discovery of Antimicrobial Polymers and Their Upscaled Production via Flow Polymerization

Peter R. Judzewitsch, Nathaniel Corrigan, Francisco J. Trujillo et al. · Macromolecules · 2020 · 97 citations · Full text

Natural Sciences, Bioengineering, Chemical Engineering +17

Drying modeling and water diffusivity in beef meat

Francisco J. Trujillo, Chaiyan Wiangkaew, Q. Tuan Pham · Journal of Food Engineering · 2005 · 69 citations

Agriculture, Food Science, Food Engineering +13