Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing

Indices for performance evaluation of predictive models in food microbiology

T Ross · Journal of Applied Bacteriology · 1996 · 1K citations · Full text

Agriculture, Food Science, Microbiology +14

A vitalistic model to describe the thermal inactivation ofListeria monocytogenes

Martin Cole, Kenneth W. Davies, Gary Munro et al. · Journal of Industrial Microbiology & Biotechnology · 1993 · 280 citations · Full text

Life Sciences, Biology, Microbiology +14

Compression Heating of Selected Fatty Food Materials during High‐pressure Processing

V. Rasanayagam, V.M. Balasubramaniam, Edmund Ting et al. · Journal of Food Science · 2003 · 202 citations

Agriculture, Food Science, Food Engineering +11

Recommended laboratory practices for conducting high-pressure microbial inactivation experiments

V.M. Balasubramaniam, Edmund Ting, Cindy M. Stewart et al. · Innovative Food Science & Emerging Technologies · 2004 · 155 citations

Agriculture, Bioengineering, Microbiology +13

Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669

Haiqiang Chen, Dallas G. Hoover · International Journal of Food Microbiology · 2003 · 154 citations

Life Sciences, Food Science, Microbiology +11