Concepedia

Evan J. Turek

EJ

6

Publications

364

Citations

6

H-Index

2005

Active since

Affiliations

The Ohio State University(Current)

Kraft Heinz (United States)

Evan J. Turek is an author at The Ohio State University specializing in food safety, food processing, and health sciences.

Top concepts

HealthFood SafetyFood ProcessingMicrobiologyPublic HealthFood TechnologyFood EngineeringFood MicrobiologyFood PreservationFood Quality

Publications per year

2005–2009

6

Publications

6

Preserving Foods through High-Pressure Processing

V.M. Balasubramaniam, Dániel Farkas, Evan J. Turek · Food technology · 2008 · 176 citations

Biomanufacturing, Food Packaging, High-pressure Processing +8

Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods

Loc Thai Nguyen, Abdullatif Tay, V.M. Balasubramaniam et al. · LWT · 2009 · 76 citations

Agricultural Economics, Pressure Treatment, Food Preservation +9

Inactivation of Barotolerant Listeria monocytogenes in Sausage by Combination of High-Pressure Processing and Food-Grade Additives

Yoon-Kyung Chung, Mustafa Vurma, Evan J. Turek et al. · Journal of Food Protection · 2005 · 46 citations

Microbial Contamination, Food-grade Additives, Foodborne Pathogens +10

Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing

Mustafa Vurma, Yoon-Kyung Chung, Thomas H. Shellhammer et al. · International Journal of Food Microbiology · 2005 · 23 citations

Food Chemistry, Phenolic Compounds, Microbial Contamination +12

Production of Shelf‐Stable Ranch Dressing Using High‐Pressure Processing

Joy G. Waite, Joseph Jones, Evan J. Turek et al. · Journal of Food Science · 2009 · 22 citations

Microbial Inactivation, Shelf Life, Hpp Treatment +16

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