Evan J. Turek

Preserving Foods through High-Pressure Processing

V.M. Balasubramaniam, Dániel Farkas, Evan J. Turek · Food technology · 2008 · 176 citations

Biomanufacturing, Food Packaging, High-pressure Processing +8

Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods

Loc Thai Nguyen, Abdullatif Tay, V.M. Balasubramaniam et al. · LWT · 2009 · 76 citations

Agricultural Economics, Pressure Treatment, Food Preservation +9

Inactivation of Barotolerant Listeria monocytogenes in Sausage by Combination of High-Pressure Processing and Food-Grade Additives

Yoon-Kyung Chung, Mustafa Vurma, Evan J. Turek et al. · Journal of Food Protection · 2005 · 46 citations

Microbial Contamination, Food-grade Additives, Foodborne Pathogens +10

Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing

Mustafa Vurma, Yoon-Kyung Chung, Thomas H. Shellhammer et al. · International Journal of Food Microbiology · 2005 · 23 citations

Food Chemistry, Phenolic Compounds, Microbial Contamination +12

Production of Shelf‐Stable Ranch Dressing Using High‐Pressure Processing

Joy G. Waite, Joseph Jones, Evan J. Turek et al. · Journal of Food Science · 2009 · 22 citations

Microbial Inactivation, Shelf Life, Hpp Treatment +16