Mustafa Vurma

Inactivation of Escherichia coli O157:H7 and Natural Microbiota on Spinach Leaves Using Gaseous Ozone during Vacuum Cooling and Simulated Transportation

Mustafa Vurma, R.B. Pandit, Sudhir K. Sastry et al. · Journal of Food Protection · 2009 · 65 citations · Full text

Microbial Contamination, Microbial Ecology, Environmental Microbiology +8

Fat composition in infant formula contributes to the severity of necrotising enterocolitis

Chhinder P. Sodhi, William B. Fulton, Misty Good et al. · British Journal Of Nutrition · 2018 · 54 citations · Full text

Inactivation of Barotolerant Listeria monocytogenes in Sausage by Combination of High-Pressure Processing and Food-Grade Additives

Yoon-Kyung Chung, Mustafa Vurma, Evan J. Turek et al. · Journal of Food Protection · 2005 · 46 citations

Microbial Contamination, Food-grade Additives, Foodborne Pathogens +10

Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing

Mustafa Vurma, Yoon-Kyung Chung, Thomas H. Shellhammer et al. · International Journal of Food Microbiology · 2005 · 23 citations

Food Chemistry, Phenolic Compounds, Microbial Contamination +12

Mono- and diglycerides improve lutein absorption in healthy adults: a randomised, double-blind, cross-over, single-dose study

Barbara Marriage, Jennifer Williams, Yong Choe et al. · British Journal Of Nutrition · 2017 · 18 citations · Full text