J. G. Ponte

Staling of white pan bread: Fundamental causes∗

K. Kulp, J. G. Ponte, B.L. D'Appolonia · C R C Critical Reviews in Food Science and Nutrition · 1981 · 180 citations

Nutrition, Food Analysis, Food Biophysics +16

Effects of twin-screw extrusion on the physical properties of dietary fiber and other components of whole wheat and wheat bran and on the baking quality of the wheat bran

W.-M Wang, C. F. Klopfenstein, J. G. Ponte · Europe PMC (PubMed Central) · 1993 · 114 citations

Nutrition, Dietary Fiber, Health Sciences +7

Handbook of breadmaking technology

J. G. Ponte · Trends in Food Science & Technology · 1991 · 99 citations

Agricultural Economics, Food Technology

Separation of sugars by thin-layer chromatography

V.A. De Stefanis, J. G. Ponte · Journal of Chromatography A · 1968 · 93 citations

Separation Science, Analytical Chemistry, Separation Technique +3

The History of Blood Gases, Acids and Bases

J. G. Ponte · British Journal of Anaesthesia · 1987 · 68 citations · Full text

Blood Gases, Organ Physiology, History Of Science +3