C. F. Klopfenstein

Effects of twin-screw extrusion on the physical properties of dietary fiber and other components of whole wheat and wheat bran and on the baking quality of the wheat bran

W.-M Wang, C. F. Klopfenstein, J. G. Ponte · Europe PMC (PubMed Central) · 1993 · 114 citations

Nutrition, Dietary Fiber, Health Sciences +7

The role of cereal beta-glucans in nutrition and health

C. F. Klopfenstein · Cereal Foods World · 1988 · 84 citations

Nutrition, Cereal Beta-glucans, Allergy +1

Effects of gamma irradiation on mycotoxin disappearance and amino acid contents of corn, wheat, and soybeans with different moisture contents

H. Hooshmand, C. F. Klopfenstein · Plant Foods for Human Nutrition · 1995 · 80 citations

Agricultural Chemistry, Biochemistry, Amino Acid Contents +10

Use of carbohydrate-based fat substitutes and emulsifying agents in reduced-fat shortbread cookies.

Chavesta Sanchez, C. F. Klopfenstein, C. E. Walker · 1995 · 68 citations

Food Chemistry, Nutrition, Obesity +10

Nutrient composition, amino acid and vitamin contents of malted sorghum, pearl millet, finger millet and their rootlets

N. G. Malleshi, C. F. Klopfenstein · International Journal of Food Sciences and Nutrition · 1998 · 62 citations

Nutrition, Engineering, Food Analysis +19