Effects of twin-screw extrusion on the physical properties of dietary fiber and other components of whole wheat and wheat bran and on the baking quality of the wheat bran - Concepedia

Concepedia

Publication | Closed Access

Effects of twin-screw extrusion on the physical properties of dietary fiber and other components of whole wheat and wheat bran and on the baking quality of the wheat bran

114

Citations

0

References

1993

Year

W.-M Wang, C. F. Klopfenstein, J. G. Ponte

Europe PMC (PubMed Central)

NutritionDietary FiberHealth SciencesGrain StorageFood EngineeringPublic HealthFood QualityGrain QualityTwin-screw ExtrusionWheat Bran

No additional data available for this publication yet. Check back later!