Statistics
Publications
2
Citations
154
H-Index
2
Active since
1993
W.-M Wang is an author specializing in food extrusion, cereal science, and grain nutritional composition.
Publications per year
1993–1993
2
2
W.-M Wang, C. F. Klopfenstein, J. G. Ponte · Europe PMC (PubMed Central) · 1993 · 114 citations
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