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Effects of gamma irradiation on mycotoxin disappearance and amino acid contents of corn, wheat, and soybeans with different moisture contents

Agricultural ChemistryBiochemistryAmino Acid ContentsMycotoxin FormationCrop ProtectionGamma IrradiationMycotoxicologyToxicologyMycotoxin DisappearanceMycotoxinsRadiation ApplicationPhytotoxicityHealth Sciences