Concepedia
3
Publications
152
Citations
H-Index
1968
Active since
Affiliations
Continental (United States)(Current)
V.A. De Stefanis is an author at Continental (United States) specializing in analytical chemistry, chromatography, and food chemistry.
Top concepts
ChromatographyFood ChemistryAnalytical Chemistry
Publications per year
1968–1977
Separation of sugars by thin-layer chromatography
V.A. De Stefanis, J. G. Ponte · Journal of Chromatography A · 1968 · 93 citations
Separation Science, Analytical Chemistry, Separation Technique +3
Binding of crumb softeners and dough strengtheners during breadmaking.
V.A. De Stefanis, J. G. Ponte, Frank H. Y. Chung et al. · 1977 · 42 citations
Food Chemistry, Food Structure, Dough Strengtheners
Simple method for isolation of crude mono- and digalactosyl diglycerides from wheat flour
V.A. De Stefanis, J. G. Ponte · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1969 · 17 citations
Wheat Flour, Digalactosyl Diglycerides, Simple Method
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