Concepedia

Frank H. Y. Chung

FH

1

Publications

42

Citations

1

H-Index

1977

Active since

Frank H. Y. Chung is an author specializing in food chemistry.

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Publications per year

1977–1977

1

Publications

1

Binding of crumb softeners and dough strengtheners during breadmaking.

V.A. De Stefanis, J. G. Ponte, Frank H. Y. Chung et al. · 1977 · 42 citations

Food Chemistry, Food Structure, Dough Strengtheners

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